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Coming from a total turkey burger hater, these are delicious.
For the burgers:
Combine all ingredients (except buns) in a large bowl and mix gently with your hands until just combined; do not over-mix. Form turkey into 4 patties about 1/2 inch thick. Heat a skillet (in my case, a cast iron grill pan) over medium-high heat (or preheat your grill) and once hot, add burgers. Cook for 4-5 minutes per side.
Toast buns if desired, then top burgers with mayonnaise and serve.
For the spicy lime mayonnaise:
Combine all ingredients in a bowl and mix until smooth and combined.
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