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Warm Orzo Salad with Spicy Broccoli
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Description
I’ve been trying to make my own original recipes more and more because I want to be seen as a legitimate cook and food blogger.
The great thing about this recipe is that, while I used regular orzo pasta, you can easily substitute whole grain orzo, brown rice, couscous, or quinoa to make this dish even healthier!
Ingredients
- 1 cup Orzo Pasta, Uncooked
- 1 Large Onion, Diced
- 1 head Fresh Broccoli, Cut Into Small Florets
- Olive Oil
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Cumin
- Salt And Pepper
- ½ cups Non-fat Yogurt
Preparation
Cook orzo pasta according to package directions; drain and set aside.
While the pasta is cooking, sauté onions and broccoli in olive oil until tender over medium heat (at least 10 minutes).
When broccoli is done, add spices and salt and pepper; stir to combine. Mix in the yogurt in with the broccoli and remove from heat.
Combine broccoli mix and orzo together until combined and creamy. Serve hot. Enjoy!
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