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Mom’s Ginger Chicken
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Description
Easy chicken dish that is sure to please anyone! Measurements are a guesstimate because like most family recipes, there is no exact measuring!
Ingredients
- 3 pieces Chicken Breast
- 6 Tablespoons Flour
- 3 Tablespoons Ground Ginger
- Salt To Taste
- Pepper To Taste
- Olive Oil
- 3 cans Diced Tomatoes (I Use The Ones Seasoned With Basil, Garlic, And Oregano)
- 2 Tablespoons Worcestershire Sauce
- ½ teaspoons Sugar
- 1 Tablespoon Distilled Vinegar
- Rice
Preparation
1. Take all the fat off the chicken and cut in squares.
2. Mix flour, ginger, salt and pepper on a plate. Coat the chicken in the flour.
3. Brown the chicken in a skillet with olive oil.
4. When the chicken is browned, add diced tomatoes, Worcestershire sauce, sugar and distilled vinegar.
5. Put on low heat and keep checking/stirring as it cooks, since it sticks and can burn. It will take about 45 minutes to cook.
6. Serve over rice.
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