Orange Chicken

1. Preheat your deep fryer or a pan filled with oil to 350-375ºF.
2. Cut chicken into inch-sized pieces.
3. Prepare 3 separate bowls: one with your eggs and 1/2 cup water, whipped; another with flour, cornstarch, salt and pepper, combined; and another with Panko crumbs.
4. Dip pieces of chicken first in eggs, then in the flour mixture, then in eggs again, then in panko. Set aside.
5. Meanwhile, combine 1 cup water, orange juice concentrate, soy sauce and vinegar in a sauce pan. Heat over medium for a few minutes.
6. Add brown sugar, orange zest, ground ginger, garlic and red pepper. Bring to a boil.
7. Combine cornstarch and remaining 1/4 cup water in a small bowl and add to the boiling sauce mixture.
8. Keep the sauce over medium heat and stir occasionally until it thickens.
9. When the oil is heated, add a few pieces of chicken to the oil. (We cooked the chicken in 3 batches.)
10. Cook chicken pieces for 3 to 4 minutes until the color is golden brown.
11. As you remove the chicken from the oil, place it on a paper towel-lined plate.
12. Pour the sauce over your chicken.
13. Enjoy on top of some delicious white rice.