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Tuna Niçoise Melt
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Description
This is a creative twist on the classic Niçoise salad, made in this version with melted fontina cheese inside of a whole wheat pita.
Ingredients
- 1 Tablespoon Vegetable Oil, Such As Canola
- 1 teaspoon Dijon Mustard
- 1 teaspoon Red Wine Vinegar
- 3 ounces, weight Canned Or Jarred Tuna, Packed In Oil Or Water
- 1 whole Whole Wheat Pita, Or 2 Sandwich Bread Slices
- 3 whole Black Olives, Pitted And Thinly Sliced
- 1 whole Hardboiled Egg, Thinly Slices Crosswise
- 1 Tablespoon Chopped Fresh Parsley
- 2 ounces, weight Thinly Sliced Melting Cheese, Such As Fontina
- Vegetable Oil Spray As Needed
Preparation
Preheat the broiler.
1. In a small bowl, whisk together oil, mustard and vinegar with a fork. Add tuna and toss to combine.
2. Open up the pita and spread tuna evenly. Add olives, egg, parsley (if using) and cheese evenly over the tuna. Spray vegetable oil spray on the outside of the bread, or brush with a little oil.
3. Place sandwich on a lined baking sheet and heat a few inches from broiler until cheese is just melted, about 2-4 minutes.
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