Simple, comforting and dang good.
Preheat oven to 350ºF. Oil the inside of a 9×13 baking dish.
Dump the beans in. Then dump the canned tomatoes on top.
Sprinkle with the crushed red pepper, followed by the anchovy paste dollops, the chopped olives, garlic and cherry tomatoes. Toss it about with your fingers to get it all combined.
Throw it in the oven for 25 minutes and bake until the cherry tomatoes start to soften and burst a tad. Top with chicken tenders, season with salt and pepper and throw back in the oven for 30 minutes. If you need to flip it to broil for a couple of minutes, that’s fine.
Sprinkle with grated parmesan and parsley. Serve her up and eat!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Jen on 12.7.2011
This recipe looks yummy!! In case I am unable to find chicken tenders, would you recommend I substitute with chicken breast or thighs? Would the amounts and cooking time change?