Beginner’s Tuna Casserole

Cook noodles according to package instructions. Drain.

In a bowl, combine soups, tuna, milk and blend well. Add peas and mix. Pour drained noodles into bowl and gently mix until noodles are coated with the soup mixture.

Put in a casserole dish sprayed with nonstick spray and bake uncovered at 350 degrees for 45 minutes. In the last 5 minutes of baking, sprinkle the top of the casserole with grated cheese.

Serve with a salad and a dinner roll. This is an easy and inexpensive meal.

Note: A large can of tuna can be used for more tuna flavor.