Bourbon Chicken

1. In a small casserole dish, mix together breadcrumbs and 2 tablespoons of clarified butter.
2. Cover each chicken tenderloin, both sides, with the breadcrumb mixture.
3. In a large skillet, heat up your remaining 2 tablespoons of clarified butter on medium-high heat.
4. Add in your chicken and cook both sides until brown and chicken is cooked all the way through, about 5-7 minutes. Flip often as you don’t want the breadcrumbs to get black.
5. To make your sauce, combine the Dijon mustard, brown sugar, soy sauce, Worcestershire sauce, and bourbon. Mix until smooth in a small saucepot over medium heat, then remove from heat when it starts to simmer.
6. Whisk the butter into the hot sauce, 1 tablespoon at a time.
7. Plate your chicken and sides (I just steamed broccoli) and drizzle sauce all over. Serve extra sauce on the side for dipping.