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Crockpot Chicken Adobo
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Description
Simple and easy recipe.
Ingredients
- ¾ cups Soy Sauce (I Used Light)
- ½ cups White Vinegar
- 1 whole Small Onion, Chopped, Or More If You Prefer
- 8 cloves Chopped Garlic
- 3 pounds Whole Chicken (I Used 3 Boneless, Skinless Chicken Breast & 6 Skinless Thighs)
Preparation
In small bowl, combine onion, garlic, soy sauce and white vinegar. Place whole chicken or pieces in crock pot and pour mixture over chicken. Cook on low for 6-8 hours. My preference is to use chicken pieces, as they are easier to serve.
This is a delicious and easy meal to serve a crowd.
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3 Comments
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LegalCook on 11.4.2009
Easy and delicious. I put the leftover chicken in an Asian stir-fry tonight with broccoli spears, mushrooms, and left-over lo-mein from Chinese take-away. We used the pot-drippings from the chicken to moisturize the stir-fry, along with a good splash of soy.
Jen @ Today's Rabbit on 10.31.2009
This was really yummy! I put it in the crockpot and let it go … no sweat! I went out and about for a while while it was cooking. When I came home, Husband was waiting at the door. He said, “That smells so good. We need to eat now. I’ve been smelling that for too long and my mouth is watering!”
julip1882 on 9.17.2009
Ohhhh, can’t wait to try this! My brother-in-law is Filipino and this is at every family function. It is so delicious! I love Adobo!
Can’t wait to give it a try…