Jazzy Crawfish or Shrimp Etouffee

Ingredients

• 1 stick Butter
• ½ cups Chopped (Coarse Or Fine) Green/Red/Yellow Bell Pepper (Either Or Mixture)
• 2 cups Chopped Onion (I Prefer Sweet Onion Over White)
• 1 cup Chopped Celery (can Also Substitute Celery Salt About A Few Dashes If Celery Is Not On Hand)
• 4 cloves Minced Fresh Garlic (can Modify If You Prefer Less Garlic)
• 2 whole Bay Leafs
• 1 package Frozen And Thawed, Peeled, Crawfish Tails, 1.5 Pounds (sometimes Available At Super Walmart, If You Can't Find It Locally) Or Substitute 1.5 Pounds Of Peeled, Deveined Shrimp
• 1 Tablespoon All-purpose Flour
• 1 cup Chicken/shrimp/seafood Stock Or Water
• 1 pinch Cayenne Pepper (more If You Like The Heat)
• 1 teaspoon Salt
• 2 pinches Medium Grain Fresh Black Pepper
• 2 Tablespoons Parsley (Divided Use, Reserve A Pinch For Garnish)
• Already Prepared Steamed Jasmine Rice
• Creole Seasoning (optional)