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Chicken Sausage Tacos with Cilantro-Yogurt Sauce
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Description
It’s not Mexican. It’s not Greek. It’s freaking good though.
Ingredients
- 1 cup Chopped Cilantro
- ½ cups Plain Greek Yogurt
- ¼ cups Lime Juice
- 2 Tablespoons Extra Virgin Olive Oil, Divided
- 4 whole Chicken Sausages, Cut Into 1-inch Chunks
- 2 cloves Garlic, Minced
- ½ cups Cherry Tomatoes, Halved
- 4 cups Baby Spinach
- 1 pinch Coarse Salt And Freshly Ground Pepper
- 8 whole Corn Tortillas, Grilled Or Lightly Toasted
Preparation
Start with your sauce. In a small food processor, blitz up the cilantro, yogurt and lime juice. Stick her in the fridge until you’re ready to eat.
Heat 1 tablespoon oil in a medium skillet. Add the sausages and cook until both sides are nice and browned, 4 minutes. Remove from the pan and set aside.
Add a little bit of water to the pan to deglaze. Scrape up the browned bits from the bottom of the pan. Once the water has evaporated, add a little more oil and add the garlic. Bloom for 30 seconds. Add the tomatoes and spinach and cook until wilted, 2 minutes. Toss in a little pinch of salt and pepper.
Stack two corn tortillas on top of each other and layer on some sausage, sautéed spinach and tomatoes.
Drizzle with that fabulous cilantro-yogurt sauce and get on it, dude.
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3 Comments
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Sharyn Dimmick on 10.14.2011
This looks fabulous, delicious and easy. Thanks.
katief1002 on 10.14.2011
Mmmmmm I loooooooove cilantro!!! This looks fabulous!
bcubed55 on 10.14.2011
Just remember that there is a segment of the population that think Cilantro tastes like soap. 2 out of 5 people in our family do not like it, and I am one of them. Other than the Cilantro, your recipe looks yummy. Thanks!