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Honey Grilled Pork Chops
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Description
Sweet, succulent pork chops great on the outdoor grill during the summer or in the cast iron skillet on a cold winter evening.
Ingredients
- 1 pound Boneless Pork Chops
- 4 Tablespoons Honey
- 4 Tablespoons Soy Sauce
- 4 Tablespoons Dijon Mustard
- 2 Tablespoons Olive Oil
- ½ teaspoons Ginger
- 2 cloves Garlic
- Salt And Pepper, to taste
Preparation
With a meat mallet, flatten pork chops to approximately 1/2″ thickness. Trim off excess fat and put them into a bowl.
In another bowl, mix all of the remaining ingredients. Pour 1/2 of the mixture over the pork chops. Cover the bowl and marinate pork chops in the refrigerator for approximately 4 hours. Reserve other 1/2 of mixture for grilling time.
Heat grill to medium-high heat. Place pork chops on grill, and baste with the marinade. Grill on one side for 4 minutes. Flip pork chops and baste again. Grill for an additional 4 minutes. Set meat on a plate for approximately 5 minutes to settle juices.
Serve!
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