Meatball Subs with Melty Provolone

1. Saute meatballs in extra virgin olive oil for 1-2 minutes until browned. De-glaze the pan with sherry or red wine. Add spaghetti sauce, red pepper flakes, basil, butter, garlic, and black pepper and cook for 6-8 minutes until meatballs are warm in the center. (Meatballs should be pre-cooked before frozen, so you are just heating them up.)

2. Meanwhile, for the herbed butter rolls, melt butter, parsley, garlic in the microwave for 40 seconds to 1 minute. Using a basting brush, or spoon, dress your naked rolls with the glorious mixture.

3. Assemble meatball subs. Add 4-5 meatballs per sub and slather in sauce. Lay provolone cheese on top to melt. Serve with extra sauce for dipping.