Barbecue Pheasant (or Chicken) Pizza

Preheat oven to 415 degrees F.

Spread the pizza dough evenly onto a 10×15 (or larger depending on how thick you want the crust) baking sheet that was lightly oiled.

Spread the 1/4 cup of barbecue sauce over dough, leaving space around the edge. Sprinkle with the cooked pheasant (or chicken), bacon and red onions. Top with grated brick cheese and drizzle with the remaining 3 tablespoons of homemade barbecue sauce.

Bake on the center rack in your preheated oven until cheese is melted and the crust golden. This will take approximately 12-15 minutes depending on your oven.

Note: For the chicken or pheasant… Just sprinkle a chicken {or pheasant} breast with salt, black pepper and a little garlic powder then grill them over medium heat until they’re cooked through. For pheasants, because the breasts are smaller, it took me about 3 minutes a side. Once cooked you only need a cup of meat diced up small.