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SnickerDoodles

by on August 31, 2009 in Cookies, Desserts August 31, 2009 CookiesDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
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Description

Can’t go wrong with a snickerdoodle!

Ingredients

  • ½ cups Margarine
  • ½ cups Crisco Butter Shortening
  • 1-½ cup Sugar
  • 2 whole Eggs
  • 2 teaspoons Cream Of Tartar
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2-¾ cups Flour
  • 1 Tablespoon Sugar
  • 1 Tablespoon Cinnamon

Preparation

Mix margarine, shortening and sugar together. Gradually add eggs, one at a time and mix well. Mix in the cream of tartar, salt, and baking soda.

Gradually add flour and mix.

In a bowl, mix together the tablespoon of sugar and cinnamon.

Roll the dough into balls and roll the balls in the sugar mixture.

Bake on an ungreased cookie sheet for 8-10 minutes at 400F.

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Profile photo of Shelly

Shelly on 9.26.2011

Delicious! I used butter instead of margarine, but that’s the only change and they were great. Thanks!

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