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Apple Stuffed Pork Chops
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Description
My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick weeknight recipe but a nice treat to serve up on the weekend. The process is simple and the wait for them to come out of the oven is well worth it!
Ingredients
- 4 whole (1" Thick) Pork Chops
- Salt And Pepper
- 2 Tablespoons Chopped Onion
- 3 Tablespoons Chopped Celery
- ¼ cups Margarine
- 1 cup Fresh Breadcrumbs
- 1 cup Chopped Apples (Peeled And Cored)
- 2 teaspoons Dried Parsley
- ¼ cups Oil
Preparation
Trim fat from pork chops and slice as deep a pocket as possible. Salt and pepper the insides of the pockets.
Saute the onion and celery in margarine. Add bread crumbs, apples and parsley to the pan. Stir and remove from heat.
Spoon into the pockets and secure with toothpicks.
Heat oil in a skillet on medium high and brown both sides of the chops.
Place in a greased 9×13 pan and cover with foil.
Bake at 350ºF for 30 minutes. Uncover and bake for 30 more minutes.
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