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Herbed Pizza Dough
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Description
A fun twist to your pizza dough. I used my bread machine to make the dough. Easily adaptable to a food processor.
Ingredients
- 1 cup Water
- 1 Tablespoon Shortening
- 2 Tablespoons Shortening
- 1 teaspoon Salt
- 2-¾ cups Flour
- 1 Tablespoon Garlic Salt
- 1 Tablespoon Oregano
- 2 Tablespoons Basil
- 1-½ teaspoon Bread Machine Yeast
Preparation
Combine all ingredients in your bread machine baking pan in order listed.
Put the baking pan in the chamber of your bread machine. Set the machine for dough and turn on.
Once dough is finished, remove it from the bread machine bowl and put in a mixing bowl. Cover it for at least 30 minutes.
Now you are ready to spread out the dough and make your pizza (according to your favorite pizza recipe)!
For my recipe, you preheat oven to 500 degrees F. If using a pizza stone put rack on lowest position. If using a pan, use the second lowest.
Roll or toss your crust. Top with your favorite toppings. Cook for 7 to 10 minutes depending how dark you like it and how well your oven works.
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