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Ravioli in Mushroom-Walnut Cream Sauce

by on September 20, 2011 in Main Courses, Pasta September 20, 2011 Main CoursesPasta
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Cheesy ravioli in a creamy sauce loaded with mushrooms and walnuts . . . Decadent!

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 12 ounces, weight Fresh Mushrooms, Sliced
  • ¼ cups Walnuts, Chopped
  • 1-½ cup Heavy Whipping Cream
  • ¼ teaspoons Fresh Ground Black Pepper
  • 1-½ cup Freshly Grated Parmesan Cheese
  • 1 pound Ravioli Or Tortellini, Cooked According To Package Directions
  • Optional Garnish: Fresh Chopped Parsley

Preparation

Cook ravioli according to package instructions.

Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden brown. Add heavy cream and stir frequently for 5 minutes until sauce has slightly thickened. When cream stops simmering, turn heat to warm. Add pepper and Parmesan cheese; stir until sauce is smooth. Do not boil.

Drain pasta and place on a serving plate. Pour sauce over pasta. Garnish with parsley if desired. Serve immediately.

One Comment

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Tina on 9.21.2011

WOW this sounds divine!

One Review

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Katie on 6.9.2012

I love this recipe. It is delicious and very easy to put together. If you’re looking to impress somebody this recipe will do it, and it’s stress free to prepare.

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