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Spinach Pesto Pizza with Artichokes
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Description
I am constantly reinventing the pizza, thinking of new ways to serve it and flavor combinations to enjoy. This is very similar to spinach artichoke dip, but on pizza. This is one recipe we will make no matter what season it is!
Ingredients
- 1 whole Pizza Dough, Frozen, Pre-made Crust Or From Recipe
- 1 cup Spinach Cashew Pesto
- 1 cup Canned Artichoke Hearts, Chopped
- 2 cups Monterey Jack Cheese, Shredded
- 15 leaves Baby Spinach, Garnish (optional)
Preparation
Preheat the oven to 450ºF. Roll out the pizza dough as thin as you can and place it onto a pizza pan. Spread the spinach pesto on the crust. Add the chopped artichokes and top with the shredded cheese. Bake for 11-13 minutes. If you would like to, garnish it with baby spinach leaves just before serving.
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