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Chicken Nacho Casserole
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Description
Easy but tasty dinner.
Ingredients
- 2 cups Diced Raw Chicken
- 2 cups Uncooked Instant Rice
- 1 can Rotel (tomatoes And Chilis) With Liquid
- 1 can Diced Chilis - Small Can - Optional
- 1 can Reduced Fat Cream Of Chicken Soup
- 1 can Corn With Liquid
- 1 Tablespoon Taco Seasoning
- ½ cups Water
- 1-¼ cup Shredded Cheddar Cheese, Divided
- 1-½ cup Crushed Tortilla Chips
Preparation
Heat oven to 350 degrees.
Spray 2-quart casserole (I use a 9″x13″ glass pan) with cooking spray. In it, stir chicken, rice, Rotel, chilis, soup, corn, taco seasoning, water and 3/4 cup of the cheese until well mixed. Top with tortilla chips.
Cover with tinfoil and bake about 45 minutes to 1 hour or until rice is tender and mixture is heated through. Uncover and sprinkle remaining cheese on top of tortilla chips. Bake uncovered for 5 to 10 minutes or until cheese is melted.
We like to top it with some light sour cream.
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3 Comments
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momto3intn on 10.18.2009
This is so good…and easy too! I made this for my Bunco group and everyone loved it! Thanks so much!!
Steph on 9.16.2009
I fixed this tonight for dinner and it is super easy and it is soooooo good. Thanks for the recipe!!!
joni on 8.30.2009
Sounds great! Also sounds like it would adapt well for a large group. Will try this soon!