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Ever wonder why it’s called a Pizza Margherita?
Heat oven to 450ºF.
Drain canned tomatoes and puree in a food processor (or blender). Add olive oil, oregano dried basil, salt and pepper and pulse to combine.
Spread sauce over pizza dough, leaving a 1/2-inch border around the edge for the crust. Create a layer of the thinly sliced tomatoes over the sauce. Line the sliced mozzarella over the tomatoes.
Bake pizza for 8-10 minutes, until cheese is melted and the crust begins to turn golden brown. Remove from the oven.
Toss fresh basil over the cooked pizza and let sit for 3-5 minutes. Slice and serve.
Enjoy!
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