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Shrimp & Starfruit Stir Fry
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Description
Have you ever wondered what to do with a starfruit? Well, wonder no more! This quick and easy dinner is an unusual but delicious use of the fruit. It tastes very much like sweet and sour shrimp!
Ingredients
- 8 pieces Shrimp
- ⅓ cups Orange Juice
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Soy Sauce
- 1 teaspoon Cornstarch Or Rice Flour
- 1 pinch Powdered Ginger
- 2 Tablespoons Sesame Oil
- 1 teaspoon Fresh Chopped Garlic
- 1 Starfruit, Sliced Horizontally
Preparation
Get the shrimp ready, defrost if frozen, and pull their tails off.
n a small bowl, combine orange juice, rice vinegar, soy sauce, rice flour (or cornstarch) and powdered ginger. Stir well; there might be a few small chunks of flour left, but these will disappear when you combine with the rest of the ingredients.
Heat oil in a frying pan or wok, add garlic and stir-fry just until hot.
Add shrimp and toss to coat with oil. Cook about 45 seconds to 1 minute, making sure to move the shrimp around the pan continuously.
Add sauce, then starfruit, and stir well. Cook for about 1 1/2 or 2 minutes, or until heated through. The sauce will thicken just a bit due to the flour or cornstarch. Make sure it’s thickened before you stop cooking. Enjoy!
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