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Caprese Pasta
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Description
Great for a light lunch or as a side and delicious both warm and cold.
Ingredients
- 3 Tablespoons Extra Virgin Olive Oil
- ¼ cups Chopped Onion
- 2 cloves Minced Garlic
- 28 ounces, weight Can Of Peeled Italian Tomatoes
- Salt And Pepper
- 1 pound Angel Hair Pasta
- 2 Tablespoons Butter
- 1 bunch Fresh Basil, Divided
- Mozzarella (I Prefer The Mozzarella Balls), To Serve
Preparation
Heat oil in a skillet and cook onion and garlic for 2-3 minutes. Add tomatoes, salt and pepper and simmer on low for 25 minutes.
Meanwhile, boil water and cook pasta according to package directions, about 5 minutes. Drain well.
Add butter and 1/2 of the basil to the sauce.
Put pasta into a deep, flat pasta bowl and toss with the sauce. Garnish with the remaining basil and mozzarella.
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