Mexican Turkey Bake

Preheat oven to 350 degrees F. In a saucepan, cook quinoa or rice in 2 cups of water until liquid is absorbed (use the instructions on the package for timing). Add salt and pepper. Set aside.

In a sauté pan, heat olive oil over medium heat and add onions. Cook for 2-3 minutes. Add meat. Sprinkle with some salt and pepper and cook for 8 minutes. Add taco seasoning to meat and cook according to seasoning packet instructions.

Then add diced tomatoes, black beans, and meat mixture to quinoa and mix to combine. Add mixture into a 9 x 13 baking dish. Sprinkle with cheese, cover with foil and bake for 10 minutes. Remove foil and bake for another 5 minutes until cheese is melted. Remove from oven and scoop into bowls. Top with toppings of your choice and serve!