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Mutter Paneer
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Description
Easy and delicious paneer or cottage cheese and peas gravy.
Ingredients
- ½ cups Onion, Roughly Chopped
- 2 cloves Garlic
- 1 piece Ginger, grated
- 1 Green Chili
- 1 Tablespoon Ghee Or Canola Oil
- 1 cup Cubed Paneer Or Cottage Cheese
- 1 Tablespoon Black Cumin
- 1 cup Tomato Paste Or Puree
- ¾ cups Milk Or Cream
- 1 teaspoon Salt To Taste
- 1 cup Frozen Peas
- Naan Or Roti, To Serve
Preparation
Grind onion, ginger, garlic and green chili to make a paste.
Heat ghee in a pan. Fry cubed paneer turned frequently, until it turns slightly brown. Add cumin. Once the cumin gives off a nice aroma, add the ground onion mixture.
Fry until the onion turns brown, about 2 minutes. Add tomato puree and cook for 3-4 minutes. Add milk or cream and paneer. Add salt and peas and lower the heat.
Cook for 7 minutes, stirring occasionally. Serve warm with naan or roti. Enjoy.
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