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Navy Curried Chicken Breasts
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Description
My Navy friends and I collected recipes for a cookbook, and this one was a favourite of mine.
Easy to put together, and the flavours meld beautifully.
Ingredients
- 2 Tablespoons Butter
- 3 teaspoons Curry Powder
- 1 whole Apple, Chopped Small
- 1 whole Medium Mild Onion, Diced
- 6 whole Chicken Breasts, Skinned
- 1 can Cream Of Mushroom Soup
- 1 cup Cream Or Half-and-Half
- 2 teaspoons Ground Ginger
- 1 dash Nutmeg
- 1 dash Salt
- 1 dash Paprika, Or To Taste
Preparation
Melt butter. Saute in it: curry powder, apple and onion, until onion is soft.
Add soup, cream or half & half, ginger and nutmeg.
Sprinkle salt and paprika onto chicken.
Place chicken in a single layer in a greased baking dish. Pour sauce over chicken.
Bake, uncovered, 90 minutes at 350F.
Serve with rice and sideboys.
*Sideboys can be: chutney, coconut, bacon pieces, sieved eggs, chopped peanuts, raisins or currants, sliced green onions, diced cucumber, preserved kumquats, grated orange rind, and shredded green pepper.
Don’t let quantity of curry powder sway you. The flavours all meld together to make a delicious sauce.
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6 Comments
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otterlyone on 4.18.2010
Delicious! Absolutely easy and such a nice change from my regular chicken and rice casserole. Mmmm.
feezer on 3.11.2010
Fantastic! Great flavor, and fun for everyone to customize with the various “sideboys”. Thanks!
graceflone on 11.4.2009
This was absolutely delicious!!
sweetness on 10.18.2009
That was great!! My family loved it! Thank you.
Cooking Ventures on 9.26.2009
As promised, I made this dish and it was really good! My mother doesn’t like spicy food so I used a mild curry powder. This is my kind of comfort food and will definitely make this dish again.