2 Reviews
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lka2004 on 7.29.2010
def. easy dish…i had to buy the jack cheese as a block of cheese, so i shredded some (the required 1 1/2 cups,) but also cut up a few cheese cubes & placed it on the chicken which gave a nice spice to the chicken. all in all, it was a good dish. i would make sure you check your chicken. at 40 min. it was way done. i did use 2 tbls. of butter, but it was the spreadable kind, so i don’t know if i had used the stick butter if it would have been different, but oh well. i’ll know next time (i’m not the best cook) 
emilyjean on 5.17.2010
We had this for dinner tonight. I made it with regular Cheezits and Mexican shredded cheese because that’s what was on hand, but it was great anyway. I can’t wait to try it with jalapeno jack cheese and hot n’ spicy Cheezits. This is definitely going to be a repeat meal… fast, easy, and delicious!
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Becki D on 7.28.2010
Wow! I never knew people had commented on this recipe until *today*! Thanks, everybody – I’m so glad you’re enjoying my Mom’s comfort food as much as I do.
lka2004 on 7.24.2010
just a question before i make this….you really bake the chicken for a whole hour without it getting too dry? just making sure, b/c i have a huge problem cooking chicken too long! ha
Shana on 9.9.2009
I made this last night with a few alterations to use what I had on hand. I used cream of chicken soup, and added a little canned green chiles to flavor it up a bit. Also used goldfish crackers (what Mom doesn’t have those on hand?).
This meal was very easy, and my whole family enjoyed it.
emilyjean on 9.1.2009
We had this for dinner tonight. I made it with regular Cheezits and Mexican shredded cheese because that’s what was on hand, but it was great anyway. I can’t wait to try it with jalapeno jack cheese and hot n’ spicy Cheezits. This is definitely going to be a repeat meal… fast, easy, and delicious!
joni on 8.30.2009
Sounds great, especially for feeding a group! Will try this soon, and let you know the verdict.