Ham & Egg Breakfast Sandwich

1. Halve and toast the English muffin, and spread it with some butter on both sides. Set aside.
2. In a non-stick skillet, heat up the pat of butter over medium high heat until fully melted.
3. Crack the egg into the butter, sprinkle it with salt and pepper, and turn down the heat to medium.
4. Add the slice (or slices) of ham to the skillet, next to the egg.
5. As the white of the egg begins to set, use a spatula to gently break the yolk in the middle and fold the thin edges of the white towards the center to create a round shape.
6. When the egg is mostly set, turn it over and place the slice of muenster on top. Cook the egg for just another minute or two, until it’s fully cooked and the cheese is melted.
7. Turn the ham over and cook for another minute or two, so that it’s browned on both sides.
8. Assemble the sandwich: put the egg, cheese and ham between the English muffin halves. Serve!