Greek Bacon and Clam Pizza

Prepare your grill, making sure that it’s at a medium temperature.

Roll out or hand stretch the pizza dough so that it is about an inch thick, or whatever thickness you like—thicker crust for a more deep-dish feel, thinner crust for thin-crust style.

Place dough on the grill for 5 minutes (or until grill marks are visible). Flip the dough over, turn the grill down to a low flame and brush olive oil evenly over the cooked side of the pizza dough. Place peppers, onions, mushrooms, chopped bacon and clams on the pizza. Close the lid and let cook for 5 minutes. Spread feta cheese evenly over the pizza, closing the lid and cooking another 4-5 minutes.

You want all the toppings to be hot and the pizza crust to be cooked all the way. Remove from the grill and cut into squares.