No Reviews
You must be logged in to post a review.
Wedge Salad with Blue Cheese Dressing
x
Print Options
Description
Salad looks cooler when NOT torn up. Laziness wins!
Ingredients
- FOR THE DRESSING:
- 1-½ Tablespoon Light Sour Cream
- 1-½ Tablespoon Milk
- 1 Tablespoon Crumbled Blue Cheese
- ⅛ teaspoons Worcestershire Sauce
- ⅛ teaspoons Red Wine Vinegar
- Salt And Pepper
- FOR THE SALAD:
- 1 whole Egg
- ¼ whole Head Of Iceberg Lettuce, Rinsed And Patted Dry
- 1 stalk Green Onion, (green Part Only) Sliced
- 1 Tablespoon Bacon Bits
- Bread, To Serve
Preparation
1. Add all of the dressing ingredients into a small bowl. Whisk with a fork and season with salt and pepper. Set aside.
2. Place egg in a pot. Cover with cold water until water is 1 inch over the egg. Bring to a boil, reduce heat to low, and cook for 12 minutes. Remove egg and place in ice water to stop the cooking. Once cool, peel and slice in half.
3. Pour dressing over the lettuce wedge. Add the sliced egg and green onion. Sprinkle on the bacon bits. Serve with bread.
Related Recipes
Mediterranean Skillet Seafood
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
Prep: Cook:
Serves: 2 Level: Easy
The Best Broccoli Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.