3 Reviews
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Sex, Food, and Rock & Roll on 10.2.2010
This is very easy and VERY tasty. While it was cooking the smell was amazing and I couldn’t wait to eat it. Definitely a keeper!
sarcasticquilter on 7.20.2010
Easy to make, well written instructions. Even when using the wrong seasonings (I used thyme on accident over sage so substituted sweet paprika for the nutmeg), it turned out to be an extremely yummy dish!
mommajuana on 6.15.2010
This is easy and very flavorful. Definitely on my “make again” list. I might have used a little too much rum, or perhaps I didn’t let it cook long enough before reducing the heat. Rum flavor was a little too strong for my taste. But that won’t stop me from making it again – with that little adjustment. This dish smells great too!
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sarcasticquilter on 7.20.2010
Finally got to making this one this weekend but had a couple mishaps I will share that turned out okay in the end. (Then I’ll do this right next time, promise. There WILL be a next time.)
I went to the store to get sage, picked it up, told myself it was thyme I needed, so grabbed that instead. Got to my sister’s house where I was cooking, and no nutmeg. (Yeah, I thought the same thing, who doesn’t keep a little nutmeg? hehe) That’s okay… once I read the recipe I didn’t think it would work with the thyme so well anyway and I was not going back for sage.
So, I used thyme and sweet paprika instead of sage and nutmeg. It worked very well with the rum. I have a idea of how the sage and nutmeg would taste and am eager to do this again using those. Thanks for the recipe!
flordelee on 6.11.2010
i’m slowly working my way thru all of your recipes… they take me back to my summer in italy! now i just have to take a long enough break to post my own.
brava! tutti buonissimo!
bell'alimento on 2.7.2010
Ciao willaruth! A side of roasted broccoli would be delicious with this!
Regina on 9.13.2009
First, I found your mushroom recipe, then the suggestion to serve this chicken recipe with it. I plan on putting it all on my grocery list for this week. It all sounds scrumptious! Is there any other vegetable or maybe a salad that you usually serve along side?
Thanks for the interesting recipes! I will let you know what my family thinks!