Spaghetti with Fried Zucchini

Boil pasta until al dente. While it’s cooking, heat oil in a large skillet. Add zucchini in a single layer and poach like chips. Remove, drain and repeat process until all zucchini is cooked. Place cooked zucchini in a serving bowl.

Add garlic to the pan and cook until brown. Add vinegar and let cook until vinegar evaporates, about 2 minutes. Put garlic in the bowl with the zucchini.

Drain pasta and add to the bowl; stir to combine and add salt and pepper. Add cheese and crushed red pepper, toss and serve immediately.