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Homemade Turkey Meatballs
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Description
Pretty darn tasty. Try ‘em and see for yourself. My crew likes ‘em with BBQ sauce as a dip, a side of burnt broccoli, and mashed or baked potatoes.
Ingredients
- 1 pound Ground Turkey
- 2 whole Large Eggs
- ¾ cups Italian Bread Crumbs
- ⅔ cups Parmesan Cheese Or Romano
- 2 teaspoons Freshly Chopped Parsley (or More)
- ¼ cups Olive Oil (or 2-3 Glugs)
- Seasoning Salt To Taste
- Pepper To Taste
- Hot Sauce, to taste
Preparation
Mix all ingredients together in a mixing bowl until well combined.
Form golf-ball-sized (or a little larger) balls.
Heat 1 inch of extra virgin olive oil in a tall skillet/sauce pan and cook meatballs until golden brown.
Makes about 14-16 meatballs.
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belovedtattoo on 11.28.2009
i made these tonight and they were a hit!! but we didn’t eat them all so we’ll have to see how they freeze