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Beef Pitas with Tzatziki Sauce
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Description
Make the cucumber sauce in the morning, and this dinner will take under 20 minutes to get on the table. Enjoy!
Ingredients
- FOR THE TZATZIKI SAUCE:
- 1 cup Plain Greek Yogurt
- 1 whole Cucumber, Diced (about 1 1/2 Cup)
- ½ cups Yellow Onion, Diced
- 1 teaspoon Lemon Juice
- 1 teaspoon Salt
- ¼ teaspoons Fresh Ground Black Pepper
- 3 cloves Garlic, Minced
- 1 teaspoon Greek Seasoning (like Cavenders)
- FOR THE BEEF:
- 1 Tablespoon Fresh Rosemary, Minced
- 2 teaspoons Dried Oregano
- ½ teaspoons Kosher Salt
- ½ teaspoons Fresh Ground Black Pepper
- 2 teaspoons Greek Seasoning (like Cavenders)
- 2 pounds Beef Top Sirloin Steak (boneless), Cut In Strips
- 1 Tablespoon Olive Oil
- 6 whole Pitas
- 1 whole Tomato, Sliced
Preparation
Mix all the ingredients for the sauce in a bowl. Store in the refrigerator and allow to sit for 4 or more hours. Some people put it in a coffee filter and mesh colander all day in fridge to allow the excess moisture drain out. I personally don’t bother. I just mix and refrigerate.
In large resealable bag, mix seasonings and add beef strips. Seal bag and shake.
Heat skillet on medium high with olive oil. Add beef strips and saute for about 10 minutes, until cooked to desired doneness. I prefer a little pink, but cook however you enjoy beef.
Serve on a pita with sliced tomatoes and tzatziki sauce. Enjoy!
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