Super Easy Dairy Free Key Lime Pie

1. In a large bowl, combine the graham style crumbs, butter, and sugar. Then, press into a greased 8 or 9-inch deep pie pan and refrigerate for 1 hour or until set.

2. Preheat oven to 350 degrees F.

3. In a food processor, add the eggs and give them a good swirl to break up the yolks.

4. Holding a microplane zester upside down, zest the lime and dump 1 Tablespoon of the zest into the food processor.

5. Over a glass measuring cup, juice the limes. I used 4 limes to get 1/2 cup of juice. Pour lime juice and all remaining ingredients into the food processor and continue processing to mix well.

6. Pour filling into the set pie crust.

7. Bake for 20- 25 minutes, or until filling is no longer jiggly.

8. Allow to cool completely, then refrigerate 1 hour before serving.

9. Garnish with Cool Whip and lime zest if desired.