Seared Ahi Tuna with Asparagus

Sandi on 2.10.2013

I was worried. I don’t eat a lot ocean fish, as it’s ridiculously expensive where I live. Also, it wasn’t intended to cook all the way through. I am on vacation in Hawaii, and ahi was not $30/lb, and I decided to try it.
No need to worry! It was delicious, almost steak-like. My ahi was about an inch thick, and the cooking time recommended made it look just like the picture. I let it rest, sliced it… and deliciousness ensued!
I did briefly marinate the asparagus in an Italian-type dressing, and I’d recommend that to anyone. It makes it even more delicious.
Thanks for the recipe!