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rachy3 on 1.24.2012
This marinade is great! Made this the other night and since it was far too cold outside I just cooked the tenderloin in the oven. Still had great flavour!
Asian BBQ Pork Tenderloin
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Description
A simple BBQ recipe for an Asian inspired pork tenderloin. If you are fortunate enough to have leftovers make fried rice with this tasty treat.
Ingredients
- 1-¼ pound Pork Tenderloin
- ¼ cups Soy Sauce
- 2 Tablespoons Fresh Ginger, Minced
- ¼ cups Green Onion, Sliced
- 4 cloves Garlic, Minced
- 2 teaspoons Sesame Oil
- 2 Tablespoons Hoisin Sauce
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Honey
- 2 teaspoons Sriracha Sauce
Preparation
Combine all ingredients except pork in a small bowl and whisk to combine.
Place tenderloin in a large zip-lock bag and pour marinade over the meat. Let it marinate in the fridge for at least an hour. Overnight is better.
When ready to cook turn your BBQ to high heat.
Remove pork from marinade and pat dry. Reserve the marinade for basting.
Sear the tenderloin on all sides. About three minutes a side for a total of 12 minutes. Then reduce heat to medium and cook for an additional 12 minutes. Continue to rotate the meat every three minutes, basting often (just don’t baste in the last few minutes since the marinade had raw meat in it).
Remove meat from heat and tent with tin foil and leave to rest for ten minutes. Slice and serve.
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beth0502 on 9.4.2011
Just made this for my family. Delicious! Thanks for sharing!