Grouper with Ginger and Red Peppers

Turn on the oven at 180ºC.

In an aluminum foil, place a few pepper slices and put the fish fillet over it. Grate the ginger over the fish.

Add more red pepper slices and the stick of cinnamon (broken in two) and a drizzle of olive oil, not to much. Season with salt and pepper and wrap up like a foil packet. Make sure it has room for the steam and it’s not too tight.

Place it in the oven for about 30 minutes. Turn off the the heat and leave it in the oven while you prepare your side dish.

As you take the fillet out of the oven, be careful with the liquid that formed inside the aluminum wrap. Place the fish in a plate and serve.