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Tropical Chicken Salad Croissants
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Description
The chicken salad for these croissants have a get-away-to-somewhere-tropical taste to them with the added flavors of pineapple and coconut.
Ingredients
- 1 whole Roasted Chicken, Diced (about 4 Cups)
- 2 Tablespoons Fresh Lemon Juice
- 1 cup To 1 1/2 Cups Mayonnaise Or Creamy Style Salad Dressing (such As Miracle Whip)
- 1 teaspoon Salt
- ½ whole Purple Onion, Finely Chopped
- 1 can (20 Oz. Size) Pineapple Tidbits
- 1 cup Halved Green Grapes
- 1 cup Slivered Almonds, Toasted
- 1 teaspoon To 2 Teaspoons Coconut Flavoring
- 1 Tablespoon Chopped Cilantro
Preparation
In a large bowl, toss the chicken with the lemon juice. Set aside in the fridge while preparing the remainder of the ingredients.
Mix the salad dressing, salt, onion, pineapple, grapes, almonds, coconut flavoring, and cilantro into the chicken until evenly combined. Chill until serving.
Makes 8 servings if served in large croissants. Makes 28 2-tablespoon servings for mini croissants.
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pambala on 7.27.2011
Oh, my! This sounds so good and a perfect summer meal! It is TOO hot to cook!