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Creamy Smoked Salmon Pasta
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Description
Believe it or not, this is my kid’s #1 request for dinner. Easy to make, great for family or even a fancy dinner party.
Ingredients
- 2 Tablespoons Butter
- 1 clove Garlic, Finely Chopped Or Pressed
- 6 whole Green Onions, Finely Chopped
- 1 pound, 1-⅔ ounces, weight Smoked Salmon, Sliced In Small Pieces
- 1 cup Heavy Cream
- 1 cup Table Or Light Cream
- ¼ teaspoons Nutmeg (freshly Grated If You Have It)
- ½ teaspoons Dried Basil
- 2 teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Freshly Grated Parmesan, Plus Extra For Serving
Preparation
Melt butter in a large skillet over medium heat.
Add garlic and green onions and saute for 1 or 2 minutes.
Add salmon and saute until slightly opaque (about 2-3 minutes).
Stir in cream, nutmeg, basil, and pepper; continue stirring until sauce slightly thickens (still over medium heat).
Add Parmesan and reduce heat to low, continue stirring for 2-3 minutes.
Serve over fettuccine or your favourite noodles and garnish with extra Parmesan and black pepper.
Recipe can easily be doubled; if using frozen smoked salmon, make sure to thaw it in the fridge before using, otherwise the sauce gets watery.
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