Super Simple “Sorta” Stromboli

Preheat oven to 375 degrees F. In a skillet over medium-high heat, brown mushrooms, about 5 minutes. Push mushrooms to the side of the skillet. Add ground beef to the skillet, breaking up into small pieces. Brown beef about 6-7 minutes. Add pasta sauce, Italian seasoning, garlic powder, and salt and pepper to taste.

Spray a cookie sheet with non-stick cooking spray. Remove dough from can and separate it into 4 rectangles. Press perforations together to seal the seams forming the 4 rectangles. They will be about 4×6 inches each.

Evenly distribute the meat mixture down the middle of the dough rectangles, leaving about a 1 inch border on all sides. Top evenly with mozzarella cheese. With a knife make 1 inch cuts down each side of the rectangle (the uncovered portions of the dough). Then cross the dough ‘tabs’ over the meat mixture alternating sides to form the braid (see photo).

Bake at 375 degrees F for 12 minutes, until golden brown.

Serve immediately.