The name says it all. This is my mom’s pork tenderloin recipe that is now a favorite of my roommates. It goes perfect with roasted potatoes and my green bean recipe.
1. Combine all ingredients in a gallon-size bag and mix together. Put pork tenderloin in the bag and marinate for 4 or more hours.
2. Preheat oven to 350ºF. Once oven is preheated, place pork tenderloin in a 9×13 baking dish (with or without the marinade, whichever you prefer) and bake for 30-45 minutes until no longer pink.
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My family loves this recipe. I made it this evening and was out of dried yellow mustard so I used a tablespoon of Dijon mustard instead. It was delicious.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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lilmacmaker on 11.2.2011
My family loves this recipe (even my 3 little girls). I didn’t have dry mustard on hand so I added a tablespoon of Dijon mustard instead. Tasted great!