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Quick, easy, and healthy baked flounder that is perfect for a weeknight dinner or to entertain guests.
Preheat oven to 425ºF. Combine panko, cumin, salt, and red and black pepper. Sprinkle both sides of flounder fillets with the mixture and place in a baking dish. Squeeze lemon juice over fish and mist with cooking spray. Bake for 20-25 minutes, until fish is flaky.
While baking, combine Earth Balance, cilantro, and paprika. Serve fish with a little cilantro butter on top.
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