Maple Glazed Salmon

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Alison on 8.29.2011

This salmon recipe was both delicious and easy (my favorite combination!). My husband and I really enjoyed the tangy flavor of the sauce, and I felt like the basting kept the fish moist. It was so quick both to prepare and to cook that I will definitely be making it again. Next time I think I’ll make extra sauce and serve it all over brown rice. Thanks Jennifer!

Cook and Be Happy on 7.31.2011

This was a great recipe, but I would have liked to season the fish fillet before basting, just to give it another layer of flavor. The sauce was awesome and had a lot of flavor and it rounded out the taste of the fish.

Chrissy on 7.15.2011

Oh my stars, this was SO amazing!!! Wild Alaskan Sockeye salmon happened to be on sale at my grocery today, so I made this for dinner tonight and it was even better than I had imagined it would be! Love love love it! Will definitely be adding this to my regular menu! Thank you so much for sharing!