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Tortilla Crusted Pork Chops
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Description
Do not let this picture deceive you. Trust me because these pork chops are fantastic. I was in a dinner rut last week and had limited groceries on hand. After digging around my fridge I came up with this recipe. It was a big hit at our house. You could easily use potato chips or maybe BBQ kettle chips….yum yum… This is super easy weeknight meal. I served this with some greens and we were set with a delicious dinner. Enjoy!
Ingredients
- 1-½ pound Trimmed Boneless Pork Chops (about 6 Ounces Each)
- 1 cup Crushed Tortilla Chips (place Chips In A Ziplock And Crush With A Rolling Pin, Or Use A Food Processor)
- ¼ cups Reduced Fat Mayonnaise
- ½ teaspoons Onion Powder
- 1 teaspoon Hot Sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Preparation
Preheat oven to 350 degrees F.
Spread crushed tortilla chips on a plate and set aside. Mix mayonnaise, onion powder, and hot sauce in a small bowl.
Salt and pepper both sides of the pork chops and brush mayonnaise mixture on both sides. Press pork chop into the crushed chips so both sides are lightly coated.
Place pork chops into a baking dish and bake in the oven for 30-35 minutes.
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