Easy Tuna Casserole

Preheat oven to 325 degrees.

In a large soup pot, boil water (for the pasta).

In the meantime, combine the cream of celery, water, tuna and salt and pepper in a small saucepan. Heat on low, stirring occasionally.

Once the water is boiling, add the egg noodles and cook until al dente. Drain and return the noodles to the pot. Add the cream of celery mixture and half of the bag of cheese. Stir until the noodles are coated.

Pour into a large casserole dish and top with remaining cheese. Cook for 45 minutes or until hot and bubbly. Serve with a salad or bread and butter. Enjoy!