Broiled Salmon with Cilantro-Lime Compound Butter

To make the compound butter: Place the butter, cream cheese, ginger, lime juice, cilantro, parsley and salt in the bowl of a food processor. Pulse just until ingredients are combined, about 30 seconds. Transfer butter mixture to a sheet of parchment or wax paper. Roll into a 1 1/2-inch wide log. Refrigerate or freeze until ready to use.

To make the salmon: Preheat oven on high broil. Place salmon in a baking dish. Drizzle with extra virgin olive oil and rub the oil all around the salmon. Sprinkle the salmon with salt and pepper. Place the baking dish on the center rack in the oven and broil for 10 minutes.

When salmon comes out of the oven, immediately place several tablespoons of the compound butter over the hot salmon (1 tablespoon per serving). Serve with extra compound butter on the side.