Black Bean Turkey Burgers

Using your spotlessly clean hands, combine turkey, black beans, jalapeno, corn, cilantro, egg, bread crumbs, lime zest, salt and pepper in a large bowl. Set aside.

In a small bowl mix mayo, sriracha sauce and lime juice into a uniform mixture. Set aside.

Heat your BBQ to medium heat or heat a small amount of oil in a large frying pan over medium heat. Form meat mixture into 4-6 patties and place them on the grill or pan.

Cook burgers until done, about 3-4 minutes a side.

Place the finished patties in ciabatta buns and top with spicy mayo, avocado and tomato slices and some fresh cilantro.

Serve with corn on the cob.