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Asian Pork Burgers
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Description
I love to make these pork burgers; they are tasty and juicy. They are tastier if left overnight to marinate.
Ingredients
- 1 Tablespoon Fish Or Oyster Sauce
- 3 cloves Garlic, Minced
- 1 bulb Onion, Minced
- 2 Tablespoons Lemongrass, Minced
- 1 teaspoon Sugar
- ½ teaspoons Pepper
- 1 whole Egg
- 2 pounds Ground Pork
Preparation
The day before you plan to make the burgers, you need to marinate them. Add fish sauce or oyster sauce to a bowl; I usually use oyster sauce, but I didn’t have any, so I used fish sauce. Add garlic, onion, lemongrass, sugar, pepper and egg. Then add the ground pork and mix with your hands until just mixed; it is a very wet mix but you get juicy burgers. Cover the bowl over and leave in the fridge overnight.
The next day, heat up your BBQ and make your patties. I made sliders for the kids and regular patties for us. Grill for about 5 minutes per side, or until done. It will depend how thick you make your patties; ours weren’t too thick. Make sure they are nice and brown. Here
This recipe made 12 sliders and 6 regular burgers. Top them however you would like or as you would any other beef burger.
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