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A perfect balance between sweet and tangy that is made fabulous with fresh ginger. Wonderful in a salad or used as a marinade for chicken.
Pour oil, vinegar, soy sauce and sesame oil into a blender. Add brown sugar, green onions and fresh grated ginger.
Blend until well combined. Taste. Add additional soy sauce or salt to desired taste.
Refrigerate for 30 minutes to blend in all the flavors.
Pour over a salad, top with sesame seeds (optional) and serve immediately. I like to use lettuce, shredded carrot, crispy Chinese noodles along with cubed cooked chicken, and wrapped in a homemade flour tortilla. The chicken can be marinated in the dressing for 2-4 hours and grilled for a fabulous tasting chicken for this salad.
Makes approximately 2/3 cup dressing/marinade.
Refrigerate any leftover dressing.
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letterwoman on 6.27.2011
Ooh, this recipe sounds yummy! I’ve been looking for a good recipe for ginger salad dressing like what my favorite sushi restaurant serves on their salads. Thanks!